The following dishes originate from across India and are cooked using a wide selection of herbs and spices. Each dish can be prepared to suit individual requirements. Simply select from the choice below and add the style of dish e.g. Chicken Korma.

KORMA

Mild - cooked using delicate herbs and spices and fresh cream garnished with sultanas, almonds and coconut.

DANSAK

Mild - Sweet and Sour - cooked with mild herbs and spices, pineapple and lentils garnished with fresh pineapple and coriander.

JALFREZI

Medium - cooked using herbs and spices, onions, peppers and garnished with coriander.

DOPIAZA

Medium – cooked using herbs and spices and plenty of onion - garnished with onion and coriander.

BHUNA

Medium - cooked to a dry consistency with onions, tomato and extra garam masala - garnished with onion.

MASALA

Medium - cooked in a traditional Punjabi sauce made from onions, tomatoes, ginger, garlic, fenugreek and garam masala and garnished with coriander.

MADRAS

Hot - cooked using a high amount of strong herbs and spices and lots of chillies and garnished with fresh chillies and coriander.

Chicken
Chicken Tikka
Lamb
Keema
Mixed Vegetable
Fish
Prawn
King Prawn

Traditional House Balti (Karahi) - Non vegetarian Balti cuisine is famous across Northern India and a traditional Punjabi method of cooking using herbs and spices, onion, green chillies, ginger, garlic, tomato, fenugreek and fresh coriander (if you would like to add more of one of the aboveingredients please inform the waiter).

Chicken Balti
Chicken Tikka Balti
Lamb Balti
Keema & Peas Balti
Mix Balti (Chicken & Lamb)
Zaara Balti (Chicken, Lamb & Prawn)
Fish Balti
Prawn Balti
King Prawn Balti

These dishes are famous across Northern India and are a traditional Punjabi method of cooking. The consistency of these dishes is rich and dry and they include Zaara’s blended spices, onion, green chillies, ginger, garlic, tomato, and fresh coriander - garnished with fresh lemon and coriander (if you would like to add more of one of the above ingredients please inform our staff).

Chicken Karahi
Lamb Karahi (on or off the bone)
Keema Peas Karahi
Mix Karahi (Chicken & Lamb)
Fish Karahi
Prawn Karahi
King Prawn Karahi

These dishes are served sizzling on a bed of sautéed onions, accompanied with boiled rice, masala sauce and salad.

Chicken Tikka
Chicken Wings
Lamb Tikka
Lamb Chops
Paneer Tikka

Pindi

Fresh okra cooked with herbs and spices, onion, garlic, ginger, green chilli and tomato.

Mustard Aloo Gobi

All time favourite Punjabi dish with a twist - potato & cauliflower cooked dry with mustard, herbs and spices, onion, garlic, ginger and green chilli.

Mixed Vegetable

Potatoes, cauliflower, carrots and peas cooked with herbs and spices, onion, garlic, ginger and green chilli.

Achari Mixed Vegetable

Potato, cauliflower, mushroom, carrots and peas cooked with mixed pickle, herbs and spices, onion, garlic, ginger and green chilli - garnished with fresh ginger and coriander

Dal Makhani

Dark lentils and kidney beans cooked slowly in water and salt then herbs and spices are added along with fried onion, green chilli, garlic, ginger and fresh cream - garnished with fresh cream and coriander.

Tarka Dal

Yellow lentils cooked slowly in water and salt then herbs and spices are added along with fried onion, green chilli, garlic, ginger - garnished with coriander.

Aloo Jeera
Pindi
Bombay Aloo
Tarka Dal
Amritsari Channa Aloo
Chana & Paneer

Aloo Jeera

Potato cooked simply with herbs and spices and lots of cumin.

Aloo Gajar

Potatoes and carrots cooked with herbs and spices, onion, garlic, ginger, green chilli and tomato.

Aloo, Mattar Mushroom

Potatoes, peas and mushrooms cooked dry with herbs and spices, onion, garlic, ginger, green chilli and tomato - garnished with fresh ginger and coriander

Amritsari Channa Aloo

Chickpeas and potato cooked in a rich and spicy masala sauce.

Chana & Paneer Balti

Chickpeas and Indian Cheese cooked in a rich and spicy masala sauce.

Aloo, Mattar Paneer

Traditional dish consisting of succulent Indian cheese, potato and peas all cooked in a masala sauce.

Shahi Paneer

Indian cheese cooked with herbs and spices in a rich sauce with single cream.

Saag

Baby spinach, broccoli and sprouts cooked together in lightly salted water for hours until stewed into a pulp then added to a sauce made from herbs and spices, butter, onions, tomatoes, ginger, garlic, and fresh green chiilies - garnished with fresh ginger

Saag Paneer

Indian cheese and spinach cooked together with herbs and spices, onion, tomato, garlic, ginger and green chilli.

These dishes are cooked using Zaara's own authentic special sauces.

Chicken Tikka Masala

Chicken breast marinated in yoghurt, herbs and spices then cooked in a tandoor and finally added to a masala sauce - garnished with coriander.

Chicken Rogan Josh

Chicken breast cooked in a rich sauce containing herbs and spices, tomatoes, capsicums, onions, garlic, ginger and green chilli - garnished with tomato, fresh ginger and coriander.

Butter Chicken

Chicken breast marinated in yoghurt, herbs and spices then cooked in a butter based masala sauce with fresh single cream - garnished with butter and coriander.

Chicken Tikka Makhani

Pieces of chicken breast marinated in yoghurt, herbs and spices then cooked in a tandoor and added to a mild sauce made from tomatoes, double cream and garnished with almond, pistachio and cashew nuts - garnished with fresh coriander.

Jeera Chicken

Chicken breast cooked slowly in a dry masala sauce made from herbs and spices including plenty of cumin, onion, garlic, ginger and tomato – garnished with coriander.

Achari Chicken

Chicken breast marinated in yoghurt, herbs and spices then cooked with fresh onions, tomatoes, garlic, ginger, green chilli, aniseed and onion seeds - garnished with fresh coriander.

Chicken, Garlic & Mushroom

Chicken breast and mushrooms cooked in a rich sauce using a mixture of herbs, spices and plenty of garlic - garnished with coriander.

Chicken Saag

Chicken breast cooked with spinach along with herbs and spices, garlic, ginger and green chillies - garnished with fresh ginger

Lamb Tikka Masala

Lamb marinated in yoghurt, herbs and spices then cooked in a tandoor and finally added to a special masala sauce - garnished with fresh coriander.

Lamb & Pindi (Okra)

Lamb and Pindi cooked in a rich sauce using a selection of herbs and spices, ginger, garlic, tomato - garnished with coriander.

Lamb Rogan Josh

Lamb cooked in a rich sauce containing herbs and spices, onions tomatoes, green chilli and capsicums - garnished with tomato and coriander

Lamb Saag

Lamb cooked with spinach in a dry sauce made of herbs and spices, onion, tomato, garlic and ginger - garnished with ginger.

King Prawn Tikka Masala

Tender King Prawns marinated in yoghurt, herbs and spices then cooked in a tandoor and finally added to a masala sauce - garnished with coriander.

King Prawn Saag

Tender King Prawns mixed with herbs and spices then cooked in a masala sauce with spinach - garnished with fresh onion.

Achari King Prawn

King Prawns cooked slowly in a masala sauce made from herbs and spices, mixed pickle, onions, tomatoes, garlic, ginger, and green chilli - garnished with fresh ginger and coriander.

These dishes are cooked with Basmati rice, onions, peas, herbs and spices and served with a masala sauce.

Chicken
Chicken Tikka
Lamb
Vegetable
Prawn
Zaaras Special
(chicken, lamb and prawns)
King Prawn